Autor: Altus Team

Lea how to set tables properly using correct English vocabulary for cutlery, dishes, and placements in a restaurant setting.

EN: 🍴 In this lesson, you’ll lea how to set a table correctly in a restaurant and describe each item using proper English vocabulary.

ES: 🍴 En esta lección aprenderás a poner la mesa correctamente en un restaurante y a describir cada objeto con el vocabulario adecuado en inglés.

[Tablero] Grammar Focus: Imperative Verbs

  • Place the fork on the left.
  • Fold the napkin.
  • Put the glass above the knife.
Comic showing how to set a restaurant table

Head Waiter: Emily, today you’ll help me set the tables for the lunch service.

Emily: Sure! What should I start with?

Head Waiter: Start by placing the tablecloth and the placemats.

Emily: Got it. Then I add the plates and the cutlery, right?

Head Waiter: Exactly. Fork on the left, knife and spoon on the right.

Emily: And where do the glasses go?

Head Waiter: Place the water and wine glasses above the knife.

Emily: What about the napkin?

Head Waiter: Fold it nicely and put it on the plate or to the left of the fork.

Emily: Great! I’ll make sure every table looks perfect.

🗣️ Useful Phrases

  • Set the table for two.
  • Place the glass above the knife.
  • Fold the napkin neatly.
  • Use a clean tablecloth.
  • Everything must be perfectly aligned.

🗣️ Useful Vocabulary

British EnglishAmerican EnglishExplanation
cutlerysilverwareKnives, forks, and spoons used for eating.
serviettenapkinCloth or paper used to wipe the mouth and hands.
glassglassContainer for drinking water or wine.
plateplateFlat dish for food.
tableclothtableclothCloth that covers the table.
placematplacematSmall mat where you place a plate.
forkforkUtensil with prongs for picking up food.
knifeknifeUtensil used for cutting.
spoonspoonUtensil used for liquids and soft foods.
dishdishGeneral term for a plate or bowl of food.
jugpitcherContainer for pouring drinks.
salt cellarsalt shakerContainer for dispensing salt.
pepper potpepper shakerContainer for pepper.
table settingplace settingArrangement of utensils and dishes for one person.
wine glasswine glassGlass used for wine.
water glasswater glassGlass used for water.
foldfoldTo bend something, like a napkin.
traytrayFlat object for carrying dishes or drinks.
settingsettingThe specific arrangement for a customer’s place.
clothclothFabric used for covering or wiping.

EN: 🧼 Well done! Knowing how to set a table shows attention to detail and professionalism.

ES: 🧼 ¡Muy bien! Saber poner la mesa demuestra atención al detalle y profesionalismo.

🎯 Match the Phrases

ItemUse
Napkina. Wipe hands or mouth
Plateb. Hold food
Forkc. Pick up food
Knifed. Cut food

⚡ Quick Check Quiz

  1. Where does the fork go?
    • a) Right
    • b) Left
    • c) On the plate
  2. What item is used for soup?
    • a) Knife
    • b) Spoon
    • c) Fork

🌍 Cultural Tip

EN: In many English-speaking countries, formal table settings follow strict etiquette rules. Guests notice when tables are perfectly arranged.

ES: En muchos países angloparlantes, las mesas formales siguen reglas estrictas de etiqueta. Los clientes notan cuando todo está bien puesto.

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¡Hora de hacer ejercicios! Explora con los botones los distintos grupos.

Table Setting Knowledge Check

Pregunta 1: Where should the fork go?
Pregunta 2: What item holds food?
Pregunta 3: Where do you place the napkin?
Pregunta 4: Which item is for soup?
Pregunta 5: Which is not part of a basic place setting?
Pregunta 6: What is the correct placement for the knife?
Pregunta 7: What is the correct placement for the spoon?
Pregunta 8: What is the correct placement for the fork?
Pregunta 9: What is the correct placement for the glass?
Pregunta 10: What is the correct placement for the jug?
Inglés · Profesiones · Hostelería
Lección 16 de 29

Lección 3: Setting the Table

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