Partes principales de un restaurante
🏛️ Introduction / Introducción
🇬🇧 English: Welcome! In this section, we’ll take a closer look at the different areas inside a restaurant. From the entrance to the kitchen, each part has its name and function. Lea ing this vocabulary will help you describe spaces clearly, follow directions, and feel more confident working in or visiting a restaurant. 🍴
🇪🇸 Español: ¡Bienvenido! En esta sección exploraremos las diferentes áreas dentro de un restaurante. Desde la entrada hasta la cocina, cada parte tiene su nombre y su función. Aprender este vocabulario te ayudará a describir espacios con claridad, seguir instrucciones y sentirte más seguro trabajando o visitando un restaurante. 🍴
🎧 Audio explicativo
🖼️ Restaurant Layout Image
📘 Vocabulary: Restaurant and Kitchen Areas
| Español | 🇬🇧 Inglés británico | 🇺🇸 Inglés americano | Explicación en inglés |
|---|---|---|---|
| Entrada | Entrance | Entrance | Main access where customers enter the restaurant. |
| Recepción | Reception desk | Host stand | Where guests are greeted and assigned a table. |
| Zona de espera | Waiting area | Waiting area | Where guests wait to be seated. |
| Comedor principal | Main dining area | Main dining area | The area where guests are served their meals. |
| Zona al aire libre | Terrace | Outdoor seating | An outdoor dining area, often with tables and chairs. |
| Baños | Toilets | Restrooms | Facilities used by guests and staff. |
| Cocina | Kitchen | Kitchen | The area where food is prepared and cooked. |
| Zona de lavado | Dishwashing area | Dishwashing area | Place where dishes and utensils are cleaned. |
| Estación de servicio | Server station | Server station | Where waiters pick up food or supplies. |
| Cuarto frío | Cold room | Walk-in fridge | Refrigerated room for storing cold food. |
| Despensa | Larder | Pantry | Room or shelf for storing dry ingredients and canned goods. |
| Pasaplatos | Serving hatch | Serving hatch | Opening between the kitchen and dining area to pass food through. |
| Zona de preparación | Prep table | Prep table | Work area used to prepare ingredients before cooking. |
| Fregadero | Washing-up sink | Sink | Used to wash dishes or food in the kitchen. |
| Fregadero de cocina | Kitchen sink | Kitchen sink | Main sink used by staff to clean or rinse items. |
| Ho o | Oven | Oven | Appliance for baking or roasting food. |
| Estufa | Cooker / Hob | Stove | Appliance with bu ers used for heating food in pots or pans. |
| Freidora | Fryer | Fryer | Used to deep-fry foods like chips or chicken. |
| Rejilla para platos | Dish rack | Dish rack | Where clean dishes are set to dry after washing. |
| Pasillo | Corridor | Hallway | Connects different areas of the restaurant. |
| Barra | Bar | Bar | Where drinks are prepared and sometimes served to guests. |
| Host stand | Host stand | Host stand | Podium where the host greets guests and manages the seating. |
| Oficina del gerente | Office | Manager’s office | Private space for administrative work. |
| Cuarto de personal | Staff room | Break room | Where staff can rest or take breaks. |
| Salón de eventos | Banquet hall | Event room | Large room for meetings, weddings, or events. |
| Reservado | Private room | Private dining room | Enclosed area for groups or special reservations. |
🇬🇧 Well done! Now you know the basic areas of a restaurant. Use this vocabulary to describe spaces and understand instructions better. 🗺️
🇪🇸 ¡Muy bien! Ahora conoces las principales zonas de un restaurante. Usa este vocabulario para comunicarte con claridad en tu ento o laboral. 🗺️