Autor: Altus Team

Aprende los nombres en inglés de los objetos y muebles del restaurante con vocabulario útil, imágenes, audio y ejercicios interactivos.

Autor: Altus Team

Aprende los nombres en inglés de los objetos y muebles del restaurante con vocabulario útil, imágenes, audio y ejercicios interactivos.

🍽️ Introduction / Introducción

🇬🇧 English: In this section, you’ll lea the names of the most common fu iture and equipment used in restaurants. From tables and chairs to trays and highchairs, this vocabulary will help you describe and understand everything around you in a restaurant setting. Let’s get to know the essential objects! 🪑🍴

🇪🇸 Español: En esta sección aprenderás los nombres de los objetos y muebles más comunes en un restaurante. Desde mesas y sillas hasta bandejas y tronas, este vocabulario te ayudará a describir y comprender todo lo que te rodea en un ento o de restauración. ¡Vamos a conocer los elementos esenciales! 🪑🍴

🎧 Audio explicativo

🖼️ Restaurant Equipment and Fu iture

Insert a labeled image showing chairs, tables, menu stands, trays, and other common restaurant objects here.

<!-- Restaurant objects and fu
iture -->

📘 Restaurant Equipment and Fu iture Vocabulary

Español🇬🇧 Inglés británico🇺🇸 Inglés americanoExplicación en inglés
MesasTablesTablesFlat surfaces where guests eat.
SillasChairsChairsSeating fu iture for customers.
TronasHighchairsHighchairsSeats for babies and toddlers at the table.
TaburetesStoolsBar stoolsSeats without a back, usually at the bar.
MenúMenuMenuList of food and drinks offered to customers.
Soporte para menúMenu standMenu boardWhere menus are displayed at the entrance or counter.
BandejaTrayTrayUsed by staff to carry food and drinks.
MantelTableclothTableclothFabric that covers the table.
ServilletaNapkinNapkinUsed by guests to clean hands or mouth.
Centro de mesaCentrepieceCenterpieceDecorative item placed in the middle of a table.
Soporte de cubiertosCutlery holderSilverware holderContainer for knives, forks and spoons.
Dispensador de servilletasNapkin dispenserNapkin dispenserMachine or container for paper napkins.
MostradorCounterCounterFlat surface for serving or preparing food.
Carro de servicioTrolleyService cartWheeled table for transporting food or dishes.
Porta cuentasBill folderCheck presenterHolds the bill given to the customer.
ExprimidorJuicerJuicerDevice for squeezing fruit juice.
TeteraTeapotTeapotUsed to serve tea.
CafeteraCoffee makerCoffee makerMachine to prepare coffee.
HieleraIce bucketIce bucketKeeps ice cold at the table or bar.

🇬🇧 Great! You now know the main restaurant items and fu iture. Keep practicing and try to use these words in real-life settings.

🇪🇸 ¡Genial! Ahora conoces los principales objetos y mobiliario de un restaurante. Sigue practicando y úsalos en contextos reales.

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¡Hora de hacer ejercicios! Explora con los botones los distintos grupos.

Identify the correct restaurant object

Pregunta 1: Which item is used to carry food and drinks?
Pregunta 2: What do customers sit on at the bar?
Pregunta 3: What is used to display the list of meals offered?
Pregunta 4: Which object keeps the table clean and elegant?
Pregunta 5: Which item is used to deliver the bill to the customer?
Pregunta 6: Where are paper napkins stored for easy access?
Pregunta 7: Which item is used to prepare hot tea?
Pregunta 8: What is commonly used to serve coffee?
Pregunta 9: What decorative object is placed in the center of the table?
Pregunta 10: Which of the following is used to squeeze juice from fruits?
Inglés · Profesiones · Hostelería
Lección 3 de 29

Lección 0 – Sección 3: Furniture and Equipment

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