Aprende en inglés el vocabulario de pollo, pato, pavo y otras aves comunes en cocina y servicio.
🐔 Introduction / Introducción
🇬🇧 English: In this section, you’ll lea the names of poultry products commonly used in restaurants: chicken, turkey, duck, and more. Understanding these terms will help you describe menu items, follow recipes, and assist customers accurately. 🍗
🇪🇸 Español: En esta sección aprenderás el vocabulario de las aves de corral más comunes en restaurantes: pollo, pavo, pato y más. Conocer estos nombres te ayudará a describir platos, seguir recetas y atender mejor a los clientes. 🍗
🎧 Audio explicativo
🖼️ Poultry Chart
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-->📘 Vocabulary: Poultry
| Español | 🇬🇧 Inglés británico | 🇺🇸 Inglés americano | Explicación en inglés |
|---|---|---|---|
| Pollo | Chicken | Chicken | Common poultry meat used grilled, fried, or roasted. |
| Pavo | Turkey | Turkey | Large bird often served roasted or in sandwiches. |
| Pato | Duck | Duck | Richer meat, often roasted or used in gourmet dishes. |
| Ganso | Goose | Goose | Fatty bird served roasted, especially in holidays. |
| Codo iz | Quail | Quail | Small bird, often served whole in fine dining. |
| Ala | Wing | Wing | Upper limb of the bird, often fried or grilled. |
| Pechuga | Breast | Breast | Lean white meat from the front of the bird. |
| Muslo | Thigh | Thigh | Upper part of the leg, dark meat, very juicy. |
| Pie a / Contramuslo | Drumstick | Drumstick | Lower part of the leg, usually fried or baked. |
| Ca e picada de pollo | Minced chicken | Ground chicken | Chicken meat chopped finely, used in patties or fillings. |
| Hígado de pollo | Chicken liver | Chicken liver | Organ meat used in pâtés and stews. |
| Alitas de pollo | Chicken wings | Chicken wings | Fried or baked pieces, popular in fast food. |
🇬🇧 Great! You now know the names of the most common poultry products and cuts. 🐓
🇪🇸 ¡Muy bien! Ya conoces los nombres de las aves de corral y sus partes más comunes. 🐓
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Identify the correct poultry item or cut
Pregunta 1: Which poultry is commonly eaten during Thanksgiving?
Pregunta 2: Which cut is the lower part of the bird's leg?
Pregunta 3: Which bird is small and often served whole in fine dining?
Pregunta 4: What is the lean white meat from the front of a bird called?
Pregunta 5: Which poultry has a rich flavor and is used in gourmet dishes?
Pregunta 6: Which cut is the upper part of the bird’s leg?
Pregunta 7: What is the organ meat from poultry used in pâté?
Pregunta 8: Which part is usually served fried with spicy sauce?
Pregunta 9: Which bird is large, fatty, and traditional for holidays in Europe?
Pregunta 10: What is the American English word for 'ca
e picada de pollo'?
e picada de pollo'?